A Japanese-style teppanyaki restaurant, the seafood in Sabah is very good, the seafood in Sabah is relatively fresh, the big Pippi shrimp is delicious, and the lobster is also very good, the fish is not too delicious.

Kozan Teppan-yaki

Tepi LauT is located in the Shangri-La Hotel, Sabah Doualan. The restaurant is located close to the sea and a good place to watch the sunset. It serves local specialties in Kota Kinabalu, which can choose both buffet and order. In general, the price of the order will be higher, the taste of the meal is very good, it is worth trying.

The decoration of this restaurant is simple, but the taste is very good. The seafood dishes are delicious and other dishes are not bad. Recommend honey-juiceed lamb stew, yellow wine tiger shrimp, fish-flavored eggplant, sandy vegetables, cream tiger shrimp and spicy fried crab.

Actually the cuisine style is similar to eastern Asian countries in the Oriental. Although the boss is a Malay, but its chief is a Malaysian Chinese.

一家日式铁板烧饭店，用的沙巴的海鲜很不错哦，沙巴的海鲜都是比较新鲜的，大大的皮皮虾很好吃，还有龙虾也很不错哦，鱼肉不是太好吃。

高山铁板烧餐厅真的好棒！是马来西亚整趟旅行中非常浓墨重彩的亮点，很值得，很有意思的烹饪方式，简直就是艺术表演，摆盘也非常精致，蘑菇都很好吃～肉类更是鲜嫩多汁入味

The alpine teppanyaki restaurant is really great! It is a very strong highlight of the whole trip in Malaysia. It is worth it. It is a very interesting cooking method. It is simply an artistic performance. The dishes are also very exquisite. The mushrooms are delicious. The meat is fresh and juicy.

这家名叫&ldquo;高山&rdquo;的餐厅，是当地为数不多，比较正宗的日本料理，用餐环境十分不错，价格也在合理能够接受范围，口碑也很不错。餐厅还有正宗日式清酒提供！

This restaurant called &quot;Alpine&quot; is one of the few local, more authentic Japanese cuisine, the dining environment is very good, the price is reasonable and acceptable, and the reputation is also very good. The restaurant also offers authentic Japanese sake!

最精彩的是表演，现场的铁板料理，算是为你的精心安排，环境挺大的，感觉就是围着餐板做着，就在你面前烹调，好纯熟的技巧，感觉有那么点危险，怕火会飙出来，面前都放有调料碟子，毛巾等等，食物有点咸了，烤肉鱼就现点现做，不过视觉享受好。

The most exciting thing is the performance. The iron plate cuisine on the spot is carefully arranged for you. The environment is quite big. It feels like cooking around the meal board. It is cooked in front of you. It feels so dangerous. I am afraid that the fire will come out. There are seasoning dishes, towels, etc. in front of you. The food is a bit salty, and the grilled fish is cooked right now, but the visual enjoyment is good.

酒店里最好吃的餐厅，铁板烧不错！食材新鲜，北海道扇贝，三文鱼刺身，鹅肝，牛肉都很好吃，价格不便宜，人均300-400马币，套餐鳗鱼比三文鱼好吃，分量不大，人均也要200马币，饮料另计！

The best restaurant in the hotel, teppanyaki is good! The ingredients are fresh, Hokkaido scallops, salmon sashimi, foie gras, beef are delicious, the price is not cheap, per capita 300-400 MYR, the package salmon is better than salmon, the weight is not large, the per capita is also MYR 200, and the drink is another!

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Shangri-La Rasa Ria, Kota Kinabalu

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I spent a whole day shopping at the outlet, it was close to the suburbs, and there were not many restaurants, so I checked the online reviews and found this Noble House for dinner.

Kozan Teppan-yaki

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